Chocolate iced custard filled doughnuts, chocolate
Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Recalls
- March 22, 2017reportedUnited StatesFDAForeign body
Krispy Kreme Doughnuts Choc Iced Custard Filled, 2 count boxes (UPC 0 72470 00000 2), 6 count boxes (UPC 0 72470 00206 8), Single served (UPC 004-06149-001).
Official wording (English):
Product may contain foreign matter, metal pieces.
Lots and dates in the notice: Products produced on February 6, 2017.
A recall covers only the lots, dates and markets named in the official notice. It does not mean every pack with this barcode is affected.
All food recalls in the United States →
Matched to this product by its barcode. Sources: RappelConso (DGCCRF), Licence Ouverte 2.0 · openFDA (U.S. FDA), CC0 · Health Canada / CFIA Recalls and Safety Alerts, Open Government Licence – Canada · Food Standards Agency, OGL v3. Reason category: Shelfpedia classification of the official reason.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 353 kcal | 18% |
| Total fat | 17.6 g | 23% |
| Saturated fat | 8.2 g | 41% |
| Total carbohydrate | 43.5 g | 16% |
| Total sugars | 18.8 g | — |
| Dietary fiber | 1.2 g | 4% |
| Protein | 4.7 g | 9% |
| Sodium | 0.17 g | 7% |
Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Doughnut (enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, palm oil, soybean oil, sugar. contains 2% or less of each of the following: yeast, soy lecithin, hydrogenated soybean oil, mono and diglycerides, salt, wheat gluten, monocalcium phosphate monohydrate, dried milk powder, egg yolks, bht, cellulose gum, calcium propionate (to maintain freshness), lecithin, oat fiber, ascorbic acid, sorbitan monostearate, tocopherols); filling (water, corn syrup, high fructose corn syrup, modified food starch, high oleic canola & fully hydrogenated cottonseed oils, salt, natural and artificial flavor, artificial color, sodium benzoate (to maintain freshness), phosphoric acid, polysorbate 60, potassium sorbate (to maintain freshness), yellow 5, yellow 6); icing (sugar, water, corn starch, cocoa powder (processed with alkali), corn syrup solids, soybean oil and/or palm oil, chocolate liquor, enzyme modified soy protein, polysorbate 60, salt, sodium caseinate (milk), sodium hexametaphosphate, mono and diglycerides, soy lecithin).
- E102TartrazineColor
- E110Sunset yellow FCFColor
- E202Potassium sorbatePreservative
- E211Sodium benzoatePreservative
- E282calcium propionatePreservative
- E321Butylated hydroxytolueneAntioxidant
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E338Phosphoric acidAntioxidant · Sequestrant
- E435Polyoxyethylene sorbitan monostearateEmulsifier · Stabilizer
- E452PolyphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E452iSodium polyphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabilizer · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
- E491Sorbitan monostearateEmulsifier
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 300 kcal | — |
| Total fat | 15 g | 19% |
| Saturated fat | 7.0 g | 35% |
| Sodium | 140 mg | 6% |
| Total carbohydrate | 37 g | 13% |
| Dietary fiber | 1.0 g | 4% |
| Total sugars | 16 g | — |
| Protein | 4.0 g | — |
- Servings per package
- About 2
- USDA food category
- Cakes, Cupcakes, Snack Cakes
- Data provider
- Label Insight
- In FoodData Central
- Since October 28, 2021 · label data updated April 15, 2020
- FDC ID
- 2139814
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Krispy Kreme Doughnut Corporation
Open Food Facts, ODbL
In its category
11% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
How to store it
USDA FoodKeeper guidance for Commercial cakes and muffins (Bakery).
| Where | How long | Note |
|---|---|---|
| Pantry · from date of purchase | 3–7 days | |
| Refrigerator · after opening | 7–10 days | |
| Freezer · from date of purchase | 6 months |
Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.