Everything Crackerbread
Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 375 kcal | 19% |
| Total fat | 17.9 g | 23% |
| Saturated fat | 5.4 g | 27% |
| Total carbohydrate | 39.3 g | 14% |
| Total sugars | 3.6 g | — |
| Dietary fiber | 5.4 g | 19% |
| Protein | 7.1 g | 14% |
| Sodium | 0.61 g | 26% |
USDA FoodData Central, CC0, record updated December 15, 2022 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
LAVASH (WHEAT FLOUR, FILTERED WATER, STONE GROUND WHOLE WHEAT FLOUR, OAT FLOUR, YEAST, CANE SUGAR. SEA SALT, CALCLUM PROPIONATE), PARMESAN CHEESE ([PASTEURIZED PART-SKIM COW'S MILK, CHEESE CULTURE, SALT, ENZYMES], POWDERED CELLULOSE ADDED TO PREVENT CAKING. NATAMYCIN ADDED TO MAINTAIN FRESHNESS), EXTRA VIRGIN OLIVE OIL, POPPY SEEDS, SESAME SEEDS, GARLIC SALT (SALT, DEHYDRATED GARLIC. [LESS THAN 2% SILICON DIOXIDE ADDED TO PREVENT CAKING]), ITALIAN SEASONINGS (OREGANO, MARJORAM, THYME, BASIL. ROSEMARY, SAGE).
Source: USDA FoodData Central, ingredient list as declared by the brand. Additives are identified only on Open Food Facts records.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 210 kcal | — |
| Total fat | 10 g | 13% |
| Saturated fat | 3.0 g | 15% |
| Sodium | 340 mg | 15% |
| Total carbohydrate | 22 g | 8% |
| Dietary fiber | 3.0 g | 11% |
| Total sugars | 2.0 g | — |
| Protein | 4.0 g | — |
- Servings per package
- About 1.5
- USDA food category
- Crackers & Biscotti
- Data provider
- Label Insight
- In FoodData Central
- Since January 26, 2023 · label data updated December 15, 2022
- FDC ID
- 2453396
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
USDA files this product under “Crackers & Biscotti”. Shelfpedia lists it under “Biscuits and cakes”, the category that most products in that USDA group share on Open Food Facts.
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, April 2026 release) · public domain (CC0 1.0).
Who makes it
Lunds Inc
Source: USDA FoodData Central.
In its category
44% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Biscuits and cakes” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: USDA FoodData Central, U.S. market.
Sources
- Product record
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? Brands correct their records through USDA’s data providers, and the fix shows up here with the next FoodData Central release. You can also add this product to Open Food Facts.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.