Confectioneries · United States

Milk chocolate english toffee

· brand owner: Lunds Inc
United States
NUTRI-SCOREABCDENOVA4
533 kcalper 100 g · 27% of the reference intake
56.7 gof sugars per 100 g
Barcode (EAN-13)0072431044533
GS1 prefix007 · GS1 US
Additives2: E322, E322i
AllergensMilk, Soybeans
0072431044533

Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories533 kcal27%
Total fat33.3 g43%
Saturated fat20.0 g100%
Total carbohydrate60.0 g22%
Total sugars56.7 g—
Dietary fiber0.00 g0%
Protein3.3 g7%
Sodium0.33 g14%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Milk chocolate (sugar, cocoa butter, whole milk, chocolate liquor, soy lecithin (an emulsifier) and vanilla), toffee squares (sugar, butter, corn syrup. salt, soy lecithin).

  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 2 pc's (30 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories160 kcal—
Total fat10.0 g13%
Saturated fat6.0 g30%
Sodium100 mg4%
Total carbohydrate18 g7%
Dietary fiber0.0 g0%
Total sugars17 g—
Protein1.0 g—
Servings per package
About 11
USDA food category
Candy
Data provider
Label Insight
In FoodData Central
Since May 23, 2022 · label data updated December 5, 2018
FDC ID
2284502

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Lunds Inc

Open Food Facts, ODbL

In its category

Position among 19,218 “confectioneries” products sold in the United States
Sugars56.7 g · median 56.5 g
Saturated fat20.0 g · median 0.00 g
Salt0.83 g · median 0.12 g

50% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Confectioneries” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.