Chicken Fried Rice
Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 129 kcal | 6% |
| Total fat | 1.6 g | 2% |
| Saturated fat | 0.40 g | 2% |
| Total carbohydrate | 17.0 g | 6% |
| Total sugars | 2.2 g | — |
| Dietary fiber | 0.80 g | 3% |
| Protein | 10.3 g | 21% |
| Sodium | 0.13 g | 6% |
USDA FoodData Central, CC0, record updated June 2, 2022 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
FAJITA CHICKEN (BONELESS SKINLESS CHICKEN BREASTS WITH RIB MEAT. WATER, SEASONING [DEXTROSE, SALT, DEHYDRATED GARLIC, SPICE DEHYDRATED ONION, MALTODEXTRIN {FROM CORN}, NATURAL FLAVOR], TAPIOCA STARCH, SODIUM PHOSPHATES), STIR FRY VEG BLEND (GREEN PEPPER, RED PEPPER, BOK CHOY, YELLOW ONION, CARROT, PEA POD), WHITE JASMINE RICE, AVOCADO OIL, ASIAN SESAME SPICE (SESAME SEED, SALT, SUGAR, GINGER, GARLIC, CANOLA OIL, PEPPER, MUSTARD, LEMON POWDER [CORN SYRUP SOLIDS, LEMON JUICE, LEMON OIL], BELL PEPPER, TURMERIC), HOISIN SAUCE (SUGAR, WATER, SOYBEANS, SALT, SWEET POTATO, MODIFIED CORN STARCH, LESS THAN 2% OF SESAME SEEDS, GARLIC, WHEAT FLOUR, CHILI PEPPER. SPICES, CARAMEL COLOR, ACETIC ACID, RED 40. POTASSIUM SORBATE), SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT, SODIUM BENZOATE, LESS THAN 1/10 OF 1% AS A PRESERVATIVE).,CHICKEN BREASTS RAW JASMINE RICE SESAME GINGER SEASONING YELLOW ONION BELL PEPPER CARROT HOISIN SAUCE SOY SAUCE EGG,SALT, PEPPER
- E129Allura redColorread from the ingredients list
Source: USDA FoodData Central, ingredient list as declared by the brand. Additives are identified only on Open Food Facts records.
Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.
Additives marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above; Open Food Facts had not tagged them. Always check the label.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 639 kcal | — |
| Total fat | 8.0 g | 10% |
| Saturated fat | 2.0 g | 10% |
| Sodium | 648 mg | 28% |
| Total carbohydrate | 84 g | 31% |
| Dietary fiber | 4.0 g | 14% |
| Total sugars | 11 g | — |
| Protein | 51 g | — |
- Servings per package
- About 2
- USDA food category
- Other Deli
- Data provider
- Label Insight
- In FoodData Central
- Since February 16, 2023 · label data updated June 2, 2022
- FDC ID
- 2482980
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Lunds Inc
Source: USDA FoodData Central.
Countries of sale
Source: USDA FoodData Central, U.S. market.
Sources
- Product record
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? Brands correct their records through USDA’s data providers, and the fix shows up here with the next FoodData Central release. You can also add this product to Open Food Facts.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.