United States
Data

Baking mix crepe

· brand owner: Lunds Inc
United States
353 kcalper 100 g · 18% of the reference intake
11.8 gof sugars per 100 g
Barcode (EAN-13)0072431008122
GS1 prefix007 · GS1 US
AdditivesNone found in the ingredients
AllergensGluten, Milk (read from the ingredients list), Eggs (read from the ingredients list), Soybeans (read from the ingredients list)
0072431008122

Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories353 kcal18%
Total fat5.9 g8%
Saturated fat1.5 g7%
Total carbohydrate58.8 g21%
Total sugars11.8 g—
Dietary fiber8.8 g31%
Protein20.6 g41%
Sodium0.62 g27%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Unbleached wheat flour, dried whole egg, nonfat milk solids, sugar, soy grits, wheat germ, salt.

Allergen: GlutenAllergen: MilkAllergen: EggsAllergen: Soybeans

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.

USDA label data

Serving size 6 " crepes two (34 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories120 kcal—
Total fat2.0 g3%
Saturated fat0.5 g2%
Sodium210 mg9%
Total carbohydrate20 g7%
Dietary fiber3.0 g11%
Total sugars4.0 g—
Protein7.0 g—
Servings per package
About 13
USDA food category
Pancakes, Waffles, French Toast & Crepes
Data provider
Label Insight
In FoodData Central
Since February 16, 2023 · label data updated October 20, 2021
FDC ID
2476307

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Lunds Inc

Open Food Facts, ODbL

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.