Smokehouse Style Pork Loin Baby Back Ribs
Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 207 kcal | 10% |
| Total fat | 11.4 g | 15% |
| Saturated fat | 4.3 g | 21% |
| Total carbohydrate | 8.6 g | 3% |
| Total sugars | 10.7 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 17.1 g | 34% |
| Sodium | 0.31 g | 13% |
USDA FoodData Central, CC0, record updated October 26, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
PORK RIBS (COOKED IN A SOLUTION OF WATER, SMOKE FLAVORING, SALT, GARLIC POWDER AND SPICE), BARBECUE SAUCE (TOMATO PUREE [WATER, TOMATO PASTE], BROWN SUGAR, DISTILLED VINEGAR, MOLASSES, CORN SYRUP, SALT, CARAMEL COLOR, SUGAR, RED WINE VINEGAR, TAMARIND, BALSAMIC VINEGAR, NATURAL FLAVOR, SEA SALT, ONION POWDER, GARLIC POWDER, SPICES, CITRIC ACID).
Source: USDA FoodData Central, ingredient list as declared by the brand. Additives are identified only on Open Food Facts records.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 290 kcal | — |
| Total fat | 16 g | 21% |
| Saturated fat | 6.0 g | 30% |
| Sodium | 430 mg | 19% |
| Total carbohydrate | 12 g | 4% |
| Dietary fiber | 0.0 g | 0% |
| Total sugars | 15 g | — |
| Protein | 24 g | — |
- Servings per package
- About 7.5
- USDA food category
- Cooked & Prepared
- Data provider
- Label Insight
- In FoodData Central
- Since February 16, 2023 · label data updated October 26, 2020
- FDC ID
- 2468493
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Lunds Inc
Source: USDA FoodData Central.
Countries of sale
Source: USDA FoodData Central, U.S. market.
Sources
- Product record
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? Brands correct their records through USDA’s data providers, and the fix shows up here with the next FoodData Central release. You can also add this product to Open Food Facts.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.