Chocolate candies · United States

Lunds & byerlys, toffee & cashew dark chocolate

by Lunds & Byerlys · brand owner: Lunds Inc
United States
NUTRI-SCOREABCDENOVA4
560 kcalper 100 g · 28% of the reference intake
42.0 gof sugars per 100 g
Barcode (EAN-13)0072431004766
GS1 prefix007 · GS1 US
Additives8: E129, E132, E320…
AllergensMilk, Nuts, Peanuts, Soybeans
0072431004766

Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories560 kcal28%
Total fat36.0 g46%
Saturated fat20.0 g100%
Total carbohydrate54.0 g20%
Total sugars42.0 g—
Dietary fiber6.0 g21%
Protein6.0 g12%
Sodium0.11 g5%

Open Food Facts, ODbL, record updated April 22, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Pure dark chocolate & white drizzle [sugar, chocolate liquor processed with alkali, cocoa butter, butter oil, whole milk, soy lecithin (an emulsifier), vanilla], roasted cashews [cashews, cottonseed oil, peanut oil, salt], toffee [sugar, butter, almonds, salt, bha & bht (to preserve freshness)], yellow 5 & 6 lakes, blue 2 lake and red 40 lake.

  • E129Allura redColor
  • E132IndigotineColor
  • E320Butylated hydroxyanisole (bha)Antioxidant
  • E321Butylated hydroxytolueneAntioxidant
  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier
  • E102TartrazineColorread from the ingredients list
  • E110Sunset yellow FCFColorread from the ingredients list

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Additives marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above; Open Food Facts had not tagged them. Always check the label.

USDA label data

Serving size 1 piece (50 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories280 kcal—
Total fat18 g23%
Saturated fat10 g50%
Sodium55 mg2%
Total carbohydrate27 g10%
Dietary fiber3.0 g11%
Total sugars21 g—
Protein3.0 g—
Servings per package
About 2
USDA food category
Chocolate
Data provider
Label Insight
In FoodData Central
Since October 28, 2021 · label data updated July 14, 2017
FDC ID
2047627

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Lunds Inc

Open Food Facts, ODbL

In its category

Position among 5,465 “chocolate candies” products sold in the United States
Sugars42.0 g · median 48.0 g
Saturated fat20.0 g · median 17.9 g
Salt0.28 g · median 0.19 g

31% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Chocolate candies” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.