United States
Data

Premium horseradish seafood dipping sauce

· brand owner: Lunds Inc
United States
NUTRI-SCOREABCDENOVA4
433 kcalper 100 g · 22% of the reference intake
3.3 gof sugars per 100 g
Barcode (EAN-13)0072431004148
GS1 prefix007 · GS1 US
Additives6: E304, E304i, E306…
AllergensMilk, Mustard, Soybeans
0072431004148

Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories433 kcal22%
Total fat46.7 g60%
Saturated fat8.3 g42%
Total carbohydrate6.7 g2%
Total sugars3.3 g—
Dietary fiber0.00 g0%
Protein0.00 g0%
Sodium1.7 g72%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Horseradish (fresh ground horseradish, vinegar, salt, and mustard oil), soybean oil, water, pepper sauce (peppers, vinegar, salt, xanthan gum, and benzoate of soda added to preserve freshness and flavor), salt, distilled vinegar, pure cane sugar, sour cream powder (sour cream [cream, nonfat milk, cultures], cultured nonfat milk, citric acid, tocopherols and ascorbyl palmitate [preservatives]), xanthan gums, dehydrated garlic, dehydrated onions, lemon juice concentrate, cayenne pepper, polysorbate, less than 1/10th of 1% potassium sorbate added as a preservative, nisin preparation (a natural preservative), mustard flour, erythorbic acid, parsley, edta.

Allergen: MilkAllergen: MustardAllergen: Soybeans
  • E304Fatty acid esters of ascorbic acidAntioxidant
  • E304iAscorbyl palmitateAntioxidant
  • E306Tocopherol-rich extract
  • E315Erythorbic acidAntioxidant
  • E330Citric acidAntioxidant · Sequestrant
  • E415Xanthan gumEmulsifier · Stabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 2 Tbsp (30 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories130 kcal—
Total fat14 g18%
Saturated fat2.5 g12%
Sodium500 mg22%
Total carbohydrate2.0 g1%
Dietary fiber0.0 g0%
Total sugars1.0 g—
Protein0.0 g—
Servings per package
About 8.5
USDA food category
Dips & Salsa
Data provider
Label Insight
In FoodData Central
Since October 28, 2021 · label data updated September 27, 2017
FDC ID
2090255

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Lunds Inc

Open Food Facts, ODbL

In its category

Position among 22,544 products in the same category sold in the United States
Sugars3.3 g · median 4.0 g
Saturated fat8.3 g · median 0.00 g
Salt4.2 g · median 1.7 g

36% of products in the category contain less sugar than this one. The thin line marks the category median.

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.