Cadbury, occasions cookie assortment
Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 370 kcal | 19% |
| Total fat | 19.4 g | 25% |
| Saturated fat | 3.1 g | 15% |
| Total carbohydrate | 45.0 g | 16% |
| Total sugars | 8.8 g | — |
| Protein | 3.5 g | 7% |
| Sodium | 0.05 g | 2% |
Open Food Facts, ODbL, record updated March 9, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Milk chocolate (sugar, cocoa butter, chocolate, non fat dried milk, butterfat, soya lecithin, pgpr), enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate [vitamin b1], riboflavin [vitamin b2], folic acid), palm oil, sugar, semisweet chocolate (sugar, chocolate, cocoa butter, butterfat, soya lecithin, pgpr), whole wheat flour, demerara sugar, glucose syrup, oat flakes, crisped rice (rice flour, sugar, malted barley flour, malt extract, salt, canola oil, mono-and diglycerides, soya lecithin), desiccated coconut (coconut, preservative (sulfur dioxide)), partially inverted sugar syrup, leavening (sodium bicarbonate, ammonium bicarbonate), dairy product solids, sweetened concentrated raspberry pieces (concentrated fruit puree (apple, raspberry), glycerol, fructose glucose syrup, glucose syrup, sugar, palm shortening, rice starch, wheat fibre, pectin, fruit and vegetable concentrates (carrot, blueberry, blackcurrant), malic acid, artificial flavor), artificial flavor, salt, maize flour, cocoa processed with alkali, citric acid.
- E220Sulfur dioxideAntioxidant · Preservative
- E296Malic acid
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E422GlycerolHumectant · Thickener
- E440PectinsEmulsifier · Stabilizer · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
- E476Polyglycerol polyricinoleateEmulsifier
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
- E503Ammonium carbonates
- E503iiAmmonium hydrogen carbonate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 120 kcal | — |
| Total fat | 6.0 g | 8% |
| Saturated fat | 3.5 g | 17% |
| Sodium | 60 mg | 3% |
| Total carbohydrate | 15 g | 5% |
| Dietary fiber | 0.0 g | 0% |
| Total sugars | 10 g | — |
| Protein | 1.0 g | — |
- Servings per package
- About 11
- USDA food category
- Cookies & Biscuits
- Data provider
- Label Insight
- In FoodData Central
- Since February 16, 2023 · label data updated December 1, 2020
- FDC ID
- 2490121
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Burtons Gold Medal Biscuits
Open Food Facts, ODbL
In its category
7% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Biscuits” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Climate impact
Reference value for the category “Biscuits”: 3.59 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.