Pink lemonade
Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 256 kcal | 13% |
| Total fat | 0.00 g | 0% |
| Saturated fat | 0.00 g | 0% |
| Total carbohydrate | 76.9 g | 28% |
| Total sugars | 0.00 g | — |
| Protein | 0.00 g | 0% |
| Sodium | 0.64 g | 28% |
Open Food Facts, ODbL, record updated January 5, 2022 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Citric acid, maltodextrin, potassium citrate, natural flavors, aspartame*, contains 2% or less of the following: ascorbic acid (vitamin c), salt, magnesium oxide, acesulfame potassium, tricalcium phosphate, artificial color, red 40 lake.
- E129Allura redColor
- E330Citric acidAntioxidant · Sequestrant
- E950Acesulfame kSweetener
- E951AspartameSweetener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 10 kcal | — |
| Total fat | 0.0 g | 0% |
| Sodium | 25 mg | 1% |
| Total carbohydrate | 3.0 g | 1% |
| Protein | 0.0 g | — |
- Servings per package
- About 18
- USDA food category
- Powdered Drinks
- Data provider
- Label Insight
- In FoodData Central
- Since December 7, 2022 · label data updated September 9, 2022
- FDC ID
- 2365539
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
WYLER'S
Open Food Facts, ODbL
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.