Orange cupcake dessert kit, orange
Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 400 kcal | 20% |
| Total fat | 5.7 g | 7% |
| Saturated fat | 5.7 g | 29% |
| Total carbohydrate | 85.7 g | 31% |
| Total sugars | 71.4 g | — |
| Protein | 0.00 g | 0% |
| Sodium | 1.1 g | 46% |
Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Pudding mix: sugar, modified food starch, natural and artificial flavors (contains milk), contains 2% or less of the following: disodium phosphate, tetrasodium pyrophosphate, artificial color, salt, mono - and diglycerides, propyl gallate, calcium sulfate, cottonseed oil, yellow 5, yellow 6, tbhq and citric acid to preserve freshness. drizzle: high fructose corn syrup, sugar, contains 2% or less of the following: artificial flavor, artificial color, citric acid, yellow 5, yellow 6. cream filling: sugar, palm kernel oil, corn syrup solids, natural and artificial flavors (contains milk), modified food starch, contains 2% or less of the following: propylene glycol monostearate, sodium caseinate (contains milk), acetylated monoglycerides, tetrasodium pyrophosphate, cocoa butter, mono and diglycerides, silicon dioxide, microcrystalline cellulose, sodium carboxymethylcellulose.
- E102TartrazineColor
- E110Sunset yellow FCFColor
- E310Propyl gallateAntioxidant
- E330Citric acidAntioxidant · Sequestrant
- E339iiDisodium phosphateEmulsifier · Humectant · Preservative · Sequestrant · Stabilizer · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E450iiiTetrasodium diphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E460CelluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E460iMicrocrystalline celluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabilizer · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
- E319Tertiary-butylhydroquinone (tbhq)Antioxidantread from the ingredients list
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Additives marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above; Open Food Facts had not tagged them. Always check the label.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 140 kcal | — |
| Total fat | 2.0 g | 3% |
| Saturated fat | 2.0 g | 10% |
| Sodium | 370 mg | 16% |
| Total carbohydrate | 30 g | 11% |
| Total sugars | 25 g | — |
| Protein | 0.0 g | — |
- Servings per package
- About 6
- USDA food category
- Puddings & Custards
- Data provider
- Label Insight
- In FoodData Central
- Since May 25, 2023 · label data updated November 23, 2020
- FDC ID
- 2544638
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
HOSTESS
Open Food Facts, ODbL
In its category
94% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Desserts” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.
