Cherry gelatin
Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 389 kcal | 19% |
| Total fat | 0.00 g | 0% |
| Saturated fat | 0.00 g | 0% |
| Total carbohydrate | 88.9 g | 32% |
| Total sugars | 88.9 g | — |
| Protein | 5.6 g | 11% |
| Sodium | 0.39 g | 17% |
Open Food Facts, ODbL, record updated October 5, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Sugar, gelatin, contains 2% or less of the following: fumaric acid, sodium citrate, natural and artificial flavors, sucralose, acesulfame potassium, red 40.
- E129Allura redColor
- E297Fumaric acid
- E331Sodium citratesEmulsifier · Sequestrant · Stabilizer
- E428Gelatin
- E950Acesulfame kSweetener
- E955SucraloseSweetener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 70 kcal | — |
| Total fat | 0.0 g | 0% |
| Sodium | 70 mg | 3% |
| Total carbohydrate | 16 g | 6% |
| Total sugars | 16 g | — |
| Protein | 1.0 g | — |
- Servings per package
- About 6
- USDA food category
- Gelatin, Gels, Pectins & Desserts
- Data provider
- Label Insight
- In FoodData Central
- Since October 28, 2021 · label data updated April 15, 2021
- FDC ID
- 2147109
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, April 2026 release) · public domain (CC0 1.0).
Who makes it
STARBURST
Open Food Facts, ODbL
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.
