Gelatin

· brand owner: SONIC

United States

368 kcalper 100 g · 18% of the reference intake

84.2 gof sugars per 100 g

Barcode (EAN-13)0072392015542

GS1 prefix007 · GS1 US

Additives6: E133, E297, E331…

AllergensGelatin

Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	368 kcal	18%
Total fat	0.00 g	0%
Total carbohydrate	84.2 g	31%
Total sugars	84.2 g	—
Protein	5.3 g	11%
Sodium	0.37 g	16%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Sugar, gelatin, contains 2% or less of the following: natural and artificial flavors, fumaric acid, sodium citrate, sucralose, acesulfame potassium, blue 1.

Allergen: Gelatin

E133Brilliant blue FCFColor
E297Fumaric acid
E331Sodium citratesEmulsifier · Sequestrant · Stabilizer
E428Gelatin
E950Acesulfame kSweetener
E955SucraloseSweetener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 0.167 package (19 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	70 kcal	—
Total fat	0.0 g	0%
Sodium	70 mg	3%
Total carbohydrate	16 g	6%
Total sugars	16 g	—
Protein	1.0 g	—

Servings per package: About 6
USDA food category: Gelatin, Gels, Pectins & Desserts
Data provider: Label Insight
In FoodData Central: Since October 28, 2021 · label data updated April 8, 2020
FDC ID: 2124316

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).