Veneto Asiago Antipasto
Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 220 kcal | 11% |
| Total fat | 16.0 g | 21% |
| Saturated fat | 3.0 g | 15% |
| Total carbohydrate | 8.5 g | 3% |
| Total sugars | 2.0 g | — |
| Dietary fiber | 3.0 g | 11% |
| Protein | 9.5 g | 19% |
| Sodium | 1.2 g | 52% |
Open Food Facts, ODbL, record updated April 22, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Quartered marinated artichokes (artichokes, water, sunflower oil, salt, acetic acid, spices, citric acid, ascorbic acid), green pitted olives (olives, water, salt, lactic acid, acetic acid), sun-dried tomato strips (tomatoes, canola oil, glucose syrup, salt, garlic, oregano, citric acid, potassium sorbate, sulfur dioxide), asiago cheese (cultured milk, enzymes, salt, cellulose (to prevent caking), natamycin (to protect flavor), canola oil, olive oil.
- E202Potassium sorbatePreservative
- E220Sulfur dioxideAntioxidant · Preservative
- E235NatamycinPreservative
- E260Acetic acidPreservative
- E270Lactic acid
- E330Citric acidAntioxidant · Sequestrant
- E460CelluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 220 kcal | — |
| Total fat | 16 g | 21% |
| Saturated fat | 3.0 g | 15% |
| Sodium | 1,200 mg | 52% |
| Total carbohydrate | 8.5 g | 3% |
| Dietary fiber | 3.0 g | 11% |
| Total sugars | 2.0 g | — |
| Protein | 9.5 g | — |
- Servings per package
- About 8.5
- USDA food category
- Other Deli
- Data provider
- Label Insight
- In FoodData Central
- Since October 28, 2021 · label data updated July 14, 2017
- FDC ID
- 2066798
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
George DeLallo Co., Inc.
Open Food Facts, ODbL
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.