
Portobello mushrooms with roasted peppers
Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 18 kcal | 1% |
| Total fat | 0.00 g | 0% |
| Saturated fat | 0.00 g | 0% |
| Total carbohydrate | 3.6 g | 1% |
| Total sugars | 0.00 g | — |
| Protein | 0.00 g | 0% |
| Sodium | 0.46 g | 20% |
Open Food Facts, ODbL, record updated November 12, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
NUTRICIONAL cuharadas (28g) se 32 aprox. lón 21kJ (kcal) PORTOBELLO MUSHROOMS WITH ROASTED PEPPERS DESCRIPCIÓN DEL PRODUCTO: HONGOS PORTOBELLO EN REBANADAS ENVASADOS EN UNA VINAGRETA DE HIERBAS CON CHILES DULCES ROJOS ASADOS %VD - 0% Og 0% 0% 6% 1g 0% 0% Og 8500 0% 0% 0% 0% 0% Carios (VD) pars fines de or in FDA (Estados Unidos) VD i* baian en uns diets de A valores diarios podrían ser endiendo de sus necesidades 9hJ Marca: Delallo Contenido Neto: 907 q Mem. 3681 Instrucciones de Conservación: Refrigera después de abierto Ingredientes: Hongos portobello (60%), agua, chile dulces rojos asados (15%) (chiles, agua, sal, ácido citrico (requlador de acidez), cloruro de calcio (agente endurecedor)], vinagre, sal, aceite de canols, ajn, orégano, mejorana Advertencias: Puede contener semillas o trozos de semillas Registro Sanitario: DGRVCS-DRCA A-73385 Fabricado per: The George Delallo Co., Inc Pais de Origen: Estados Unidos Importado y/o distribuido por PRICESMART (GUATEMALA), SA. 21 Avenida 7-90, Zona 11, Col. Miraflores Guatemala, Guatemala Tel (502) 2301-5000 Lote: Ver empaque Fecha de vencimiento: Ver empaque www.delallo.com I follow us @delalotos PR
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Mushrooms”: 6.17 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.


