Veneto asiago antipasto
Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 220 kcal | 11% |
| Total fat | 16.0 g | 21% |
| Saturated fat | 3.0 g | 15% |
| Total carbohydrate | 8.5 g | 3% |
| Total sugars | 2.0 g | — |
| Dietary fiber | 3.0 g | 11% |
| Protein | 9.5 g | 19% |
| Sodium | 1.2 g | 52% |
Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Quartered marinated artichokes (artichoke hearts, water, sunflower oil, vinegar, salt, spices, citric acid), green pitted olives (olives, water, salt, lactic acid, acetic acid), sun-dried tomato strips (tomatoes, canola oil, glucose syrup, salt, garlic, oregano, citric acid, potassium sorbate, sulfur dioxide), asiago cheese (cultured milk, enzymes, salt, cellulose (prevents caking), natamycin (protects flavor), canola oil, olive oil.
- E202Potassium sorbatePreservative
- E220Sulfur dioxideAntioxidant · Preservative
- E235NatamycinPreservative
- E260Acetic acidPreservative
- E270Lactic acid
- E330Citric acidAntioxidant · Sequestrant
- E460CelluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
- Servings per package
- About 2.5
- USDA food category
- Deli Salads
- Data provider
- Label Insight
- In FoodData Central
- Since May 23, 2022 · label data updated December 11, 2017
- FDC ID
- 2290212
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
George DeLallo Co., Inc.
Open Food Facts, ODbL
In its category
26% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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