Italian Sausage and Peppers Pasta Sauce
Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 72 kcal | 4% |
| Total fat | 2.0 g | 3% |
| Saturated fat | 0.40 g | 2% |
| Total carbohydrate | 12.0 g | 4% |
| Total sugars | 7.2 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 3.2 g | 6% |
| Sodium | 0.34 g | 15% |
Open Food Facts, ODbL, record updated August 24, 2022 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Water, tomato paste, italian sausage (ground pork, water, seasoning, whole fennel seed, cayenne pepper), tomatoes (tomatoes, tomato juice, salt, citric acid, calcium chloride), mild banana peppers, [fresh peppers, water, vinegar, salt, calcium chloride, sodium benzoate (preservative), yellow 5], hot banana peppers, [fresh peppers, water, vinegar, salt, calcium chloride, sodium benzoate (preservative), natural flavors, polysorbate 80, yellow 5], green sweet peppers, (green sweet peppers, water, citric acid), red sweet peppers (red sweet peppers, water, citric acid), sugar, salt, olive oil, onions, romano cheese (made from 100% pasteurized sheep's milk, bacterial culture, salt, rennet), citric acid, garlic, spices, paprika.
- E102TartrazineColor
- E211Sodium benzoatePreservative
- E330Citric acidAntioxidant · Sequestrant
- E433Polyoxyethylene sorbitan monooleateEmulsifier · Stabilizer
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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