Asian-Style Orange Ginger Turkey Skillet Kit, Asian-Style Orange Ginger
Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 179 kcal | 9% |
| Total fat | 3.0 g | 4% |
| Saturated fat | 0.48 g | 2% |
| Total carbohydrate | 13.1 g | 5% |
| Total sugars | 10.7 g | — |
| Dietary fiber | 1.2 g | 4% |
| Protein | 22.6 g | 45% |
| Sodium | 0.68 g | 30% |
Open Food Facts, ODbL, record updated May 3, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Turkey Breast Cutlets: Turkey Breast, Turkey Broth, 2% Or Less Of Vinegar, Tapioca Starch, Cultured Dextrose, Sodium Citrate, Salt, Citrus Flour, Natural Flavor. Rubbed With: Sugar, Yeast Extract, Dehydrated Garlic, Spices (Including Ginger), Citric Acid, Onion Powder, Dehydrated Orange Peel, Dehydrated Green Onion, Parsley, Natural Flavors, Dehydrated Red Bell Pepper, Extractives Of Paprika. Asian Style Orange Ginger Sauce: Orange Juice, Sugar, Onions, Green And Red Bell Peppers, Soy Sauce (Water, Wheat, Soybeans, Salt), Carrots, Orange Peel, Water Chestnuts, Chicken Broth, Canola Oil, Garlic, Ginger, Roasted Chicken, Toasted Sesame Oil, Modified Food Starch, Spices, Yeast Extract, Salt, Citric Acid, Xanthan Gum, Natural Flavor, Extractives Of Paprika And Turmeric (Color), Soy Lecithin.
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E331Sodium citratesEmulsifier · Sequestrant · Stabilizer
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 150 kcal | — |
| Total fat | 2.5 g | 3% |
| Saturated fat | 0.4 g | 2% |
| Sodium | 570 mg | 25% |
| Total carbohydrate | 11 g | 4% |
| Dietary fiber | 1.0 g | 4% |
| Total sugars | 9.0 g | — |
| Protein | 19 g | — |
- USDA food category
- Poultry, Chicken & Turkey
- Data provider
- Label Insight
- In FoodData Central
- Since March 19, 2021 · label data updated January 28, 2020
- FDC ID
- 1727236
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Cargill Turkey Products
Open Food Facts, ODbL
In its category
99% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Poultries” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.
