Spinach & kale turkey patties, spinach & kale
Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 152 kcal | 8% |
| Total fat | 6.8 g | 9% |
| Saturated fat | 1.9 g | 9% |
| Total carbohydrate | 3.0 g | 1% |
| Total sugars | 0.76 g | — |
| Dietary fiber | 0.80 g | 3% |
| Protein | 18.2 g | 36% |
| Sodium | 0.36 g | 16% |
Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
All natural** turkey, seasoning (dehydrated kale, dehydrated spinach, spices, encapsulated salt [salt, hydrogenated vegetable oils: soybean oil, palm oil, cottonseed oil], onion powder, natural flavor), contains less than 2% of seasoning (whole yellow pea flour, spices, salt, sugar, dextrose, canola oil, dehydrated parsley, yeast extract, garlic powder, fractioned palm oil, chili pepper, dehydrated onion, spice extractive), dried vinegar, cultured dextrose, rosemary (natural flavor with antioxidant properties.)
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 155 kcal | — |
| Total fat | 7.0 g | 9% |
| Saturated fat | 2.0 g | 10% |
| Sodium | 365 mg | 16% |
| Total carbohydrate | 3.0 g | 1% |
| Dietary fiber | 0.0 g | 0% |
| Total sugars | 0.5 g | — |
| Protein | 19 g | — |
- Servings per package
- About 5.5
- USDA food category
- Turkey - Unprepared/Unprocessed
- Data provider
- GS1 Global Data Synchronization Network
- In FoodData Central
- Since January 26, 2023 · label data updated June 24, 2021
- FDC ID
- 2456944
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
CARGILL MEAT SOLUTIONS, CORP.
Open Food Facts, ODbL
In its category
73% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Poultries” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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