Hello panda matcha creme biscuit
Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 140 kcal | 7% |
| Total fat | 8.0 g | 10% |
| Saturated fat | 4.5 g | 23% |
| Total carbohydrate | 15.0 g | 5% |
| Total sugars | 7.0 g | — |
| Protein | 2.0 g | 4% |
| Sodium | 0.00 g | 0% |
Open Food Facts, ODbL, record updated December 10, 2023 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED RON, THIAMINE MONONITRATE (VITAMIN B1) RIBOFLAVIN (VITAMIN B2), FOLIC ACID), VEGETABLE OIL (PALM AND SOYBEAN) SUGAR, LACTOSE POWDER, WHOLE MILK POWDER, NONFAT MILK POWDER, CONTAINS LESS THAN 2% OF BAKING SODA (FOR LEAVENING), CARAMEL COLOR, EMULSIFIER (SORBITAN TRISTEARATE, SOY LECITHIN, SUCROSE ESTERS OF FATTY ACIDS), FD&C BLUE #1, FD&C YELLOW #5, MALT SYRUP, MATCHA GREEN TEA POWDER, NATURAL AND ARTIFICIAL FLAVOR SALT SEASONING (MALTODEXTRIN, HYDROLYZED SOY PROTEIN, GREEK YOGURT POWDER, DISODIUM INOSINATE AND DISODIUM GUANYLATE) YEAST EXTRACT CONTAINS: MILK, SOY, WHEAT.
- E102TartrazineColor
- E133Brilliant blue FCFColor
- E150cAmmonia caramelColor
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E473Sucrose esters of fatty acidsEmulsifier · Stabilizer
- E492Sorbitan tristearateEmulsifier · Stabilizer
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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