Sweet & Crispy Chocorooms, Sweet & Creamy Strawberry

United States
NOVA4
553 kcalper 100 g · 28% of the reference intake
34.2 gof sugars per 100 g
Barcode (EAN-13)0072320700748
GS1 prefix007 · GS1 US
Additives6: E322, E322i, E392…
AllergensGluten, Milk, Soybeans
0072320700748

Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories553 kcal28%
Total fat31.6 g40%
Saturated fat21.0 g105%
Total carbohydrate60.5 g22%
Total sugars34.2 g—
Dietary fiber2.6 g9%
Protein5.3 g11%
Sodium0.12 g5%

Open Food Facts, ODbL, record updated March 9, 2017 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Wheat flour, cocoa butter, lactose,sugar, vegetable oils (palm, hydrogenated palm, sal, illipe, shea, canola and hydrogenated canola), whole milk powder, condensed milk powder, shortenings ( palm oil and hydrogenated palm oil), dried strawberry,emulsifiers ( soy lecithin, glycerin fatty acid ester, sucrose fatty acid ester, sorbitan fatty acid ester), high fructose corn syrup, malt extract leavenings (sodium bicarbonate, ammonium acid carbonate), yeast, salt, cream powder, natural and artificial flavors,vegetable color, (beet red) antioxidants (vitamin e , rosemary extract, vitamin c).

  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier
  • E392Extracts of rosemary
  • E500Sodium carbonatesStabilizer · Thickener
  • E500iiSodium hydrogen carbonateStabilizer · Thickener
  • E502Carbonates

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.