Chocorooms
Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 556 kcal | 28% |
| Total fat | 30.6 g | 39% |
| Saturated fat | 16.7 g | 83% |
| Total carbohydrate | 61.1 g | 22% |
| Total sugars | 38.9 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 5.6 g | 11% |
| Sodium | 0.14 g | 6% |
Open Food Facts, ODbL, record updated April 25, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
sugar, wheat flour, cocoa mass, vegetable oils (palm, hydrogenated palm, sunflower, shea, illipe, canola, hydrogenated canola, sal), whole milk powder, cocoa butter, lactose, shortening (palm oil, hydrogenated palm oil), condensed milk powder, nonfat dry milk, emulsifiers (soy lecithin, glycerin fatty acid ester, sucrose fatty acid ester, sorbitan fatty acid ester), high fructose corn syrup, cream powder, malt extract, leavenings (sodium bicarbonate, ammonium acid carbonate), yeast, salt, natural and artificial flavors, antioxidants (vitamin e),
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
- E502Carbonates
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 210 kcal | — |
| Total fat | 13 g | 17% |
| Saturated fat | 8.0 g | 40% |
| Sodium | 50 mg | 2% |
| Total carbohydrate | 21 g | 8% |
| Dietary fiber | 4.0 g | 14% |
| Total sugars | 15 g | — |
| Protein | 3.0 g | — |
- Servings per package
- About 3.5
- USDA food category
- Chocolate
- Data provider
- Label Insight
- In FoodData Central
- Since June 29, 2023 · label data updated May 23, 2023
- FDC ID
- 2569049
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
D. F. Stauffer Biscuit Co. Inc
Open Food Facts, ODbL
In its category
12% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Confectioneries” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.