Ginger Snaps
by Stauffer's
United States
452 kcalper 100 g · 23% of the reference intake
35.5 gof sugars per 100 g
Barcode (EAN-13)0072320124629
GS1 prefix007 · GS1 US
Additives5: E150c, E322, E322i…
AllergensGluten, Soybeans
Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the % Daily Value (2,000-calorie diet)
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 452 kcal | 23% |
| Total fat | 11.3 g | 14% |
| Saturated fat | 6.4 g | 32% |
| Total carbohydrate | 77.4 g | 28% |
| Total sugars | 35.5 g | — |
| Dietary fiber | 3.2 g | 11% |
| Protein | 6.4 g | 13% |
| Sodium | 0.43 g | 19% |
Open Food Facts, ODbL, record updated March 9, 2017 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
As printed on the pack; allergens in bold
Enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate [vitamin b1], riboflavin [vitamin b2], folic acid), sugar, palm oil, molasses, ginger, baking soda (for leavening), caramel color, salt, soy lecithin (an emulsifier), cinnamon, cloves
- E150cAmmonia caramelColor
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in the United States
United States
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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