Biscuits and cakes · United States

Baked cheese crackers

· brand owner: D. F. Stauffer Biscuit Co. Inc

United States

467 kcalper 100 g · 23% of the reference intake

3.3 gof sugars per 100 g

Barcode (EAN-13)0072320118802

GS1 prefix007 · GS1 US

Additives3: E330, E500, E500ii

AllergensGluten, Milk, Soybeans

Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	467 kcal	23%
Total fat	16.7 g	21%
Saturated fat	3.3 g	17%
Total carbohydrate	66.7 g	24%
Total sugars	3.3 g	—
Dietary fiber	3.3 g	12%
Protein	10.0 g	20%
Sodium	0.63 g	28%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate [vitamin b1], riboflavin [vitamin b2], folic acid), soybean oil, cheddar cheese flavor (cheddar cheese [pasteurized milk, cultures, salt, enzymes], yeast extract, natural flavors, whey, salt), salt, sugar, white cheddar cheese flavor (organic maltodextrin, salt, organic dextrose, natural flavor), citric acid, baking soda (for leavening), seasoning blend (paprika, garlic powder, onion powder, spices), yeast extract.

Allergen: Gluten Allergen: Milk Allergen: Soybeans

E330Citric acidAntioxidant · Sequestrant
E500Sodium carbonatesStabilizer · Thickener
E500iiSodium hydrogen carbonateStabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 34 crackers (30 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	140 kcal	—
Total fat	5.0 g	6%
Saturated fat	1.0 g	5%
Sodium	190 mg	8%
Total carbohydrate	20 g	7%
Dietary fiber	1.0 g	4%
Total sugars	1.0 g	—
Protein	3.0 g	—

Servings per package: About 11
USDA food category: Crackers & Biscotti
Data provider: Label Insight
In FoodData Central: Since December 22, 2022 · label data updated July 15, 2018
FDC ID: 2436184

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

D. F. Stauffer Biscuit Co. Inc

Open Food Facts, ODbL

In its category

Position among 2,852 “biscuits and cakes” products sold in the United States

Sugars3.3 g · median 6.7 g

Saturated fat3.3 g · median 2.9 g

Salt1.6 g · median 1.5 g

31% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Biscuits and cakes” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.