Animal Crackers Original, Stauffer's
i Photo: Open Food Facts contributors · CC BY-SA

Animal Crackers Original

United States
NUTRI-SCOREABCEDNOVA4
419 kcalper 100 g · 21% of the reference intake
20.9 gof sugars per 100 g
Barcode (EAN-13)0072320110011
GS1 prefix007 · GS1 US
Additives4: E322, E322i, E500…
AllergensGluten, Milk, Soybeans, Eggs (read from the ingredients list)
0072320110011

Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories419 kcal21%
Total fat5.8 g7%
Saturated fat0.00 g0%
Total carbohydrate81.4 g30%
Total sugars20.9 g—
Dietary fiber2.3 g8%
Protein7.0 g14%
Sodium0.35 g15%

Open Food Facts, ODbL, record updated April 9, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

ingredients, enriched flour wheat flour, niacin, pcduced iro, thiamine mononitrate ivitamin 31], riboflain {vitamin b2), folic acid), sugar, soybean oil, high fructose corn syrup, salt baking soda (for leavening), soy lecithin (an emulsifier), natural flavor, spice, contains: soy, wheat may cuntain egg, milk, stau fe biscuit company k, pa 17403 www,stauffers,com made in u,s,a, prs1001e 72320 11001 best by: 19 may 20 42

  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier
  • E500Sodium carbonatesStabilizer · Thickener
  • E500iiSodium hydrogen carbonateStabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.