Spiced apples

· brand owner: MRS. GILES

United States

100 kcalper 100 g · 5% of the reference intake

15.0 gof sugars per 100 g

Barcode (EAN-13)0072299158700

GS1 prefix007 · GS1 US

Additives1: E330

AllergensApple

Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	100 kcal	5%
Total fat	0.00 g	0%
Saturated fat	0.00 g	0%
Total carbohydrate	27.0 g	10%
Total sugars	15.0 g	—
Dietary fiber	1.0 g	4%
Protein	0.00 g	0%
Sodium	0.12 g	5%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Apples (sugar, salt, citric acid, ascorbic acid), apple cider, sugar, brown sugar, water, modified corn starch, spice, potassium sorbate and sodium benzoate to protect flavor, lemon juice concentrate.

Allergen: Apple

E330Citric acidAntioxidant · Sequestrant

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1/2 cup (100 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	100 kcal	—
Total fat	0.0 g	0%
Saturated fat	0.0 g	0%
Sodium	115 mg	5%
Total carbohydrate	27 g	10%
Dietary fiber	1.0 g	4%
Total sugars	15 g	—
Protein	0.0 g	—

Servings per package: About 23
USDA food category: Other Deli
Data provider: Label Insight
In FoodData Central: Since July 29, 2021 · label data updated May 15, 2019
FDC ID: 1962132

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

MRS. GILES

Open Food Facts, ODbL

Countries of sale

Sold under this barcode in the United States

United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated April 23, 2020 · export of November 1, 2026
USDA label data
USDA FoodData Central, CC0 · updated May 15, 2019 · October 2026 release
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Daily Values: 21 CFR 101.9 (FDA).
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.