Fats · United States

Chunky pimento spread

· brand owner: MRS. GILES

United States

281 kcalper 100 g · 14% of the reference intake

6.3 gof sugars per 100 g

Barcode (EAN-13)0072299154108

GS1 prefix007 · GS1 US

Additives6: E200, E202, E211…

AllergensEggs, Milk, Soybeans

Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	281 kcal	14%
Total fat	25.0 g	32%
Saturated fat	7.8 g	39%
Total carbohydrate	12.5 g	5%
Total sugars	6.3 g	—
Dietary fiber	0.00 g	0%
Protein	3.1 g	6%
Sodium	0.81 g	35%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Imitation american cheese (water, palm oil, casein [a milk protein], food starch modified, whey, salt, lactic acid, sodium phosphate, artificial flavor, sorbic acid [preservative], sodium citrate, color added, zinc oxide, vitamin a palmitate, riboflavin, vitamin b12), salad dressing (soybean oil, water, high fructose corn syrup, vinegar, egg yolks, modified corn starch, sugar, salt), water, red bell pepper (bell peppers, water, citric acid), pimentos (pimentos, water, citric acid), potassium sorbate (preservative), sodium benzoate (preservative).

Allergen: Eggs Allergen: Milk Allergen: Soybeans

E200Sorbic acidPreservative
E202Potassium sorbatePreservative
E211Sodium benzoatePreservative
E270Lactic acid
E330Citric acidAntioxidant · Sequestrant
E331Sodium citratesEmulsifier · Sequestrant · Stabilizer

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 2 Tbsp (32 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	90 kcal	—
Total fat	8.0 g	10%
Saturated fat	2.5 g	12%
Sodium	260 mg	11%
Total carbohydrate	4.0 g	1%
Dietary fiber	0.0 g	0%
Total sugars	2.0 g	—
Protein	1.0 g	—

Servings per package: About 71
USDA food category: Butter & Spread
Data provider: Label Insight
In FoodData Central: Since July 29, 2021 · label data updated April 17, 2019
FDC ID: 1962133

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

MRS. GILES

Open Food Facts, ODbL

In its category

Position among 973 “fats” products sold in the United States

Sugars6.3 g · median 0.00 g

Saturated fat7.8 g · median 28.6 g

Salt2.0 g · median 1.4 g

78% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Fats” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.