Chicken Buttermilk Biscuits
Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 293 kcal | 15% |
| Total fat | 14.1 g | 18% |
| Saturated fat | 4.9 g | 24% |
| Total carbohydrate | 31.5 g | 11% |
| Total sugars | 3.3 g | — |
| Dietary fiber | 2.2 g | 8% |
| Protein | 10.9 g | 22% |
| Sodium | 0.84 g | 36% |
Open Food Facts, ODbL, record updated April 28, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
buttermilk biscuit (enriched wheat flour [wheat flour, malted barley flour. niacin, iron, thiamin mononitrate, riboflavin, folic acid], water, buttermilk, palm oil, nonfat milk, contains 2% or less of: leavening [sodium bicarbonate, sodium acid pyrophosphate, sodium aluminum phosphate, aluminum sulfate, monocalcium phosphate], sugar, salt, sodium caseinate, datem, sodium propionate and potassium sorbate [preservatives], dextrose, wheat starch, natural flavor, corn starch), breaded chicken patty (chicken breast with rib meat water, textured soy protein concentrate, contains less than 2% of: soy protein isolate, salt, sodium phosphate, natural flavors, soy lecithin, sugar), breading [enriched wheat flour (bleached wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), sugar, salt, disodium inosinate and disodium guanylate, nonfat milk, contains 2% or less of: dextrose, leavening (sodium bicarbonate, sodium acid pyrophosphate, monocalcium phosphate), spice, soybean oil, yeast, extractives of paprika (color)], batter [water, enriched wheat flour (bleached wheat flour, niacin, reduceo con. thiamin mononitrate, riboflavin, folic acid), sugar, salt, nonfat milk, disodium inosinate and disodium guanylate, dextrose, leavening (sodium acid pyrophosphate, sodium bicarbonate, monocalcium phosphate}, spice, soybean oil, whey, extractives of paprika, torula yeasti, breading is set in vegetable oil). contains: milk, soy, wheat. p.o. box 3534 conagra chicago, il 60654 brands. calcium 50mg 4% • potassium 190mg 4% questions or comments, visit us at www.tnpride.com or call 1-866-484-8641 2% 14% paper plastic www.tnpride.com find great recipe ideas, and hear the famous tennessee pride jingle. how2recycle.in 10098396 0 72290 12254 smartlabel scan here or call 1-866-484-8641 for more food information. biub bes 0 sed by 08: 16 2024
- E202Potassium sorbatePreservative
- E281Sodium propionatePreservative
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E341iMonocalcium phosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E472eMono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acidsEmulsifier · Sequestrant · Stabilizer
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
- E520Aluminum sulfate
- E541Sodium aluminum phosphateEmulsifier · Stabilizer · Thickener
- E627Disodium guanylate
- E631Disodium inosinate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 270 kcal | — |
| Total fat | 13 g | 17% |
| Saturated fat | 4.5 g | 22% |
| Sodium | 770 mg | 33% |
| Total carbohydrate | 29 g | 11% |
| Dietary fiber | 2.0 g | 7% |
| Total sugars | 3.0 g | — |
| Protein | 10 g | — |
- Servings per package
- About 9
- USDA food category
- Meat/Poultry/Other Animals Prepared/Processed
- Data provider
- GS1 Global Data Synchronization Network
- In FoodData Central
- Since April 27, 2023 · label data updated November 17, 2018
- FDC ID
- 2520532
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
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