Real pit-cooked Pulled Chicken
Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 197 kcal | 10% |
| Total fat | 12.7 g | 16% |
| Saturated fat | 3.5 g | 18% |
| Total carbohydrate | 10.6 g | 4% |
| Total sugars | 10.6 g | — |
| Protein | 9.9 g | 20% |
| Sodium | 0.16 g | 7% |
Open Food Facts, ODbL, record updated December 11, 2023 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
fat ated fat fat terol 1 per serving per container % dv* %dv* 69% 75% 18g 5g og 70mg 230mg renat 23% 549 25% 15g og 23% 205mg 10% 690mg barbeque p 0% 0mcg 6% 230mg 68% 30% total carb. 15g dietary fiber og total sugars 15g incl. added sugars 15g 14g protein omcg 0% potassium 1070mg 70% 25% 3200mg 80mg 20% vitamin a 510mcg 26mg 60% 1540mcg 170% 90% 30% 77mg 2.7mg 15% 8mg 45% vitamin c aily value (dv) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. per serving per container %dv* %dv* 17% 3% mains c 5% 46g 0% <1g 44g 30% 44g 28% 43g main gredients: chicken, ketchup (red ripe tomatoes, distilled vinegar, high fructose corn yrup, corn syrup, salt, spice, onion powder, natural flavoring), vinegar, brown sugar, olasses, worcestershire sauce (water, distilled vinegar, salt, sugar, hydrolyzed soy rotein, corn syrup solids, citric acid, caramel color, garlic powder, onion powder, lack pepper, spices, spice extractives, silicon dioxide), mustard (water, distilled vinegar, ustard seed, mustard bran, salt, turmeric), soybean oil, salt, red pepper, black pepper. 88% 86% ma
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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