Stews · United States

Chilli man, chili, chicken & white beans

by Chilli Man · brand owner: Faribault Foods, Inc.

United States

104 kcalper 100 g · 5% of the reference intake

0.8 gof sugars per 100 g

Barcode (EAN-13)0072273480261

GS1 prefix007 · GS1 US

Additives4: E150c, E202, E260…

AllergensCelery, Milk, Soybeans (read from the ingredients list)

Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	104 kcal	5%
Total fat	3.3 g	4%
Saturated fat	1.3 g	6%
Total carbohydrate	10.8 g	4%
Total sugars	0.83 g	—
Dietary fiber	3.3 g	12%
Protein	7.9 g	16%
Sodium	0.34 g	15%

Open Food Facts, ODbL, record updated April 22, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Chicken broth (water, chicken broth [maltodextrin {from corn}, hydrolyzed soy and corn protein, salt, modified potato starch, chicken fat, yeast extract, sugar, caramel color, natural flavor, potassium sorbate]), water, diced cooked chicken, white beans, cream (from milk), corn bell peppers, jalapeno (acetic acid, calcium chloride), contains less than 2%: cornstarch modified, tomatillo (citric acid), chopped garlic, evaporated cane sugar, flavoring, cilantro, chicken flavor, spice, green chili powder, onion juice concentrate, celery juice concentrate, carrot juice concentrate, potato flour, canola oil, corn oil, turmeric, salt, sodium phosphate, vinegar.

Allergen: Celery Allergen: Milk Allergen: Soybeans

E150cAmmonia caramelColor
E202Potassium sorbatePreservative
E260Acetic acidPreservative
E330Citric acidAntioxidant · Sequestrant

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.

USDA label data

Serving size 1 cup (240 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	250 kcal	—
Total fat	8.0 g	10%
Saturated fat	3.0 g	15%
Sodium	811 mg	35%
Total carbohydrate	26 g	9%
Dietary fiber	7.9 g	28%
Total sugars	2.0 g	—
Protein	19 g	—

Servings per package: About 2
USDA food category: Chili & Stew
Data provider: Label Insight
In FoodData Central: Since July 29, 2021 · label data updated March 11, 2018
FDC ID: 1850706

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Faribault Foods, Inc.

Open Food Facts, ODbL

In its category

Position among 748 “stews” products sold in the United States

Sugars0.83 g · median 1.6 g

Saturated fat1.3 g · median 1.2 g

Salt0.85 g · median 0.91 g

24% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Stews” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.