Black beans
Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Recalls
- May 26, 2021reportedUnited StatesFDAOther microbiological risk
S&W Organic Black Beans, 15 oz. can, Distributed by: Faribault Foods, 3401 Park Ave NW, Faribault, MN 55021.
Official wording (English):
Compromised hermetic seal on cans.
Lots and dates in the notice: 1329A 032 21; Best By JAN 31 2023 UPC: 0-72273-47460-4 (8 pack); UPC: 00-72273-48725 (12 pack) 1329A 033 21; Best By FEB 01 2023 UPC: 0-72273-47460-4 1329A 034 21; Best By FEB 02 2023 UPC: 0-72273-47460-4 1329A 035 21: Best By FEB 03 2023 UPC: 00-72273-48725 (12 pack) Expanded 5/14/21 1329A 202 20…
A recall covers only the lots, dates and markets named in the official notice. It does not mean every pack with this barcode is affected.
All food recalls in the United States →
Matched to this product by its barcode. Sources: RappelConso (DGCCRF), Licence Ouverte 2.0 · openFDA (U.S. FDA), CC0 · Health Canada / CFIA Recalls and Safety Alerts, Open Government Licence – Canada · Food Standards Agency, OGL v3. Reason category: Shelfpedia classification of the official reason.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 85 kcal | 4% |
| Total fat | 0.00 g | 0% |
| Saturated fat | 0.00 g | 0% |
| Total carbohydrate | 16.1 g | 6% |
| Total sugars | 0.77 g | — |
| Dietary fiber | 7.7 g | 27% |
| Protein | 5.4 g | 11% |
| Sodium | 0.07 g | 3% |
Open Food Facts, ODbL, record updated June 3, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
organic prepared black beans, water, sea salt,
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Prices reported by shoppers
| Date | Price | City |
|---|---|---|
| February 15, 2026 | $8.79 | Mountain View, CA |
Prices are entered by Open Prices contributors from receipts and shelf labels; they vary by shop and by date.
Source: Open Prices (Open Food Facts), ODbL
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 111 kcal | — |
| Total fat | 0.0 g | 0% |
| Saturated fat | 0.0 g | 0% |
| Sodium | 85 mg | 4% |
| Total carbohydrate | 21 g | 8% |
| Dietary fiber | 10 g | 36% |
| Total sugars | 1.0 g | — |
| Protein | 7.0 g | — |
- Servings per package
- About 26
- USDA food category
- Canned & Bottled Beans
- Data provider
- Label Insight
- In FoodData Central
- Since December 22, 2022 · label data updated May 15, 2018
- FDC ID
- 2431436
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Faribault Foods, Inc.
Open Food Facts, ODbL
In its category
25% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Canned common beans” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Climate impact
Reference value for the category “Canned common beans”: 1.40 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
How to store it
USDA FoodKeeper guidance for Canned goods (low acid (such as meat, poultry, fish, gravy, stew, soups, beans, carrots, corn, pasta, peas, potatoes, spinach)) (Shelf Stable Foods).
| Where | How long | Note |
|---|---|---|
| Pantry | — | Canned items will be safe to eat well past the ‘use-by’ or ‘best by’ date as long as the can shows no dents, rust, or swelling. |
| Pantry · from date of purchase | 2–5 years | |
| Refrigerator · after opening | 3–4 days |
Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.