Near East Pasta Roasted Garlic & Olive Oil 7 Ounce Paper Box
Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 350 kcal | 18% |
| Total fat | 3.7 g | 5% |
| Saturated fat | 1.1 g | 5% |
| Total carbohydrate | 68.1 g | 25% |
| Total sugars | 2.1 g | — |
| Dietary fiber | 2.3 g | 8% |
| Protein | 13.2 g | 26% |
| Sodium | 0.64 g | 28% |
Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Wheat flour, autolyzed yeast extract, garlic*, olive oil, butter (cream, salt), natural flavor, salt, nonfat milk, red bell pepper*, yeast extract, parmesan cheese (milk, cultures, salt, enzymes), whey, sunflower oil, cultured nonfat milk, soy sauce (soybean, wheat, salt). *dried
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 196 kcal | — |
| Total fat | 2.0 g | 3% |
| Saturated fat | 0.6 g | 3% |
| Sodium | 363 mg | 16% |
| Total carbohydrate | 38 g | 14% |
| Dietary fiber | 1.3 g | 5% |
| Total sugars | 1.2 g | — |
| Protein | 7.4 g | — |
- USDA food category
- Pasta/Noodles
- Data provider
- GS1 Global Data Synchronization Network
- In FoodData Central
- Since March 19, 2021 · label data updated January 17, 2018
- FDC ID
- 1457786
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
QTG
Open Food Facts, ODbL
In its category
49% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Pastas” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.