COUSCOUS MIX Parmesan, Near East
i Photo: Open Food Facts contributors · CC BY-SA
Pastas · United States

COUSCOUS MIX Parmesan

by Near East · 5.9 oz · brand owner: PEPSICO, INC
United States
NUTRI-SCOREABCEDNOVA4
406 kcalper 100 g · 20% of the reference intake
3.6 gof sugars per 100 g
Barcode (EAN-13)0072251001563
GS1 prefix007 · GS1 US
Additives1: E160b
AllergensGluten, Milk, Soybeans
0072251001563

Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories406 kcal20%
Total fat2.7 g3%
Saturated fat0.89 g4%
Total carbohydrate69.6 g25%
Total sugars3.6 g—
Dietary fiber3.6 g13%
Protein14.3 g29%
Sodium0.89 g39%

Open Food Facts, ODbL, record updated September 21, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Durum wheat semolina, whey, parmesan cheese (milk, cultures, salt, enzymes), salt, autolyzed yeast extract, cultured buttermilk, cheddar cheese (milk, cultures, salt, enzymes), sunflower oil, olive oil, parsley*, blue cheese (milk, cultures, salt, enzymes), natural flavor, romano cheese (milk, cultures, salt, enzymes), yeast extract, soy protein isolate, annatto (color), soybean oil.

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Prices reported by shoppers

Latest prices recorded in Open Prices
DatePriceCity
September 26, 2026$1.35discountedLos Altos, CA
August 11, 2026$3.00discountedMountain View, CA

Prices are entered by Open Prices contributors from receipts and shelf labels; they vary by shop and by date.

Source: Open Prices (Open Food Facts), ODbL

USDA label data

Serving size about 1/3 cup dry couscous (56 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories200 kcal—
Total fat1.5 g2%
Saturated fat0.5 g2%
Sodium500 mg22%
Total carbohydrate39 g14%
Dietary fiber2.0 g7%
Total sugars2.0 g—
Protein8.0 g—
Servings per package
About 3
USDA food category
Pasta by Shape & Type
Data provider
Label Insight
In FoodData Central
Since November 16, 2023 · label data updated March 4, 2022
FDC ID
2679623

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

PEPSICO, INC

Open Food Facts, ODbL

In its category

Position among 3,757 “pastas” products sold in the United States
Sugars3.6 g · median 2.3 g
Saturated fat0.89 g · median 0.00 g
Salt2.2 g · median 0.00 g

85% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Pastas” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.