Sourdough Bread
Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 269 kcal | 13% |
| Total fat | 3.8 g | 5% |
| Total carbohydrate | 50.0 g | 18% |
| Dietary fiber | 3.8 g | 14% |
| Protein | 11.5 g | 23% |
| Sodium | 0.48 g | 21% |
Open Food Facts, ODbL, record updated October 11, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
white flour, water, yeast, rye sourdough (water, fermented rye flour, salt), wheat gluten, wheat sourdough (water, fermented wheat flour), oat fiber, 2% or less of: pressed canola oil, salt, sugar, cultured wheat flour, vinegar, flax seed meal, malted barley flour, enzymes, ascorbic acid (vitamin C)
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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