Canyon Ranch GF Raisin Bread
· 18 oz
United States
148 kcalper 100 g · 7% of the reference intake
9.7 gof sugars per 100 g
Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the % Daily Value (2,000-calorie diet)
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 148 kcal | 7% |
| Total fat | 1.1 g | 1% |
| Saturated fat | 0.19 g | 1% |
| Total carbohydrate | 33.2 g | 12% |
| Total sugars | 9.7 g | — |
| Dietary fiber | 1.9 g | 7% |
| Protein | 3.1 g | 6% |
| Sodium | 0.01 g | 0% |
Open Food Facts, ODbL, record updated May 18, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
As printed on the pack; allergens in bold
WATER, BROWN RICE FLOUR, RAISINS, TAPIOCA FLOUR, WHOLE GRAIN SORGHUM FLOUR, ORGANIC AGAVE SYRUP, XANTHAN GUM, EGGS, EXPELLER PRESSED CANOLA OIL, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: CULTURED BROWN RICE FLOUR, CANE SUGAR, SUNFLOWER SEEDS, EGG WHITES, YEAST, CINNAMON, SEA SALT, ENZYMES.
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in the United States
United States
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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