Apple cinnamon Honey bun
Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 386 kcal | 19% |
| Total fat | 19.3 g | 25% |
| Saturated fat | 10.5 g | 53% |
| Total carbohydrate | 52.6 g | 19% |
| Total sugars | 21.1 g | — |
| Dietary fiber | 3.5 g | 13% |
| Protein | 5.3 g | 11% |
| Sodium | 0.30 g | 13% |
Open Food Facts, ODbL, record updated September 20, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
enriched flour, water, vegetable oil, yeast, sugar, contains 2% or less of the following: wheat gluten, salt, soy flour, dough conditioners, calcium sulfate, vinegar, calcium propionate, sodium propionate, potassium sorbate, calcium carbonate, soy lecithin, monoglycerides, enzymes, ascorbic acid, calcium peroxide, azodicarbonamide, calcium iodate, soy, wheat
- E170Calcium carbonates
- E170iCalcium carbonateColor · Stabilizer
- E202Potassium sorbatePreservative
- E281Sodium propionatePreservative
- E282calcium propionatePreservative
- E300Ascorbic acidAntioxidant · Sequestrant
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E516Calcium sulfateSequestrant · Stabilizer
- E916Calcium iodate
- E927Azodicarbonamide and Carbamide
- E927aAzodicarbonamide
- E930calcium peroxide
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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