Fruit pie
Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Recalls
- October 26, 2022reportedUnited StatesFDAUndeclared allergen
Mrs. Freshley's Apple Fruit Pie NET WT 4.5 OZ (128g) UPC 0 72250 00817 4 DISTRIBUTED BY FLOWERS FOODS SPECIALTY GROUP, LLC, 5987 SOUTH ROYAL ATLANTA DR…
Official wording (English):
During an internal inspection the firm discovered that several products may contain soy lecithin which is not declared on the labels.
Lots and dates in the notice: Enjoy By Dates of Oct. 28, Oct. 31, Nov. 4, and Nov. 7; Product Codes 307 2263 through 307 2274
A recall covers only the lots, dates and markets named in the official notice. It does not mean every pack with this barcode is affected.
All food recalls in the United States →
Matched to this product by its barcode. Sources: RappelConso (DGCCRF), Licence Ouverte 2.0 · openFDA (U.S. FDA), CC0 · Health Canada / CFIA Recalls and Safety Alerts, Open Government Licence – Canada · Food Standards Agency, OGL v3. Reason category: Shelfpedia classification of the official reason.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 375 kcal | 19% |
| Total fat | 16.4 g | 21% |
| Saturated fat | 7.8 g | 39% |
| Total carbohydrate | 55.5 g | 20% |
| Total sugars | 27.3 g | — |
| Dietary fiber | 1.6 g | 6% |
| Protein | 2.3 g | 5% |
| Sodium | 0.22 g | 10% |
Open Food Facts, ODbL, record updated April 1, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Enriched unbleached and bleached flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), water, corn syrup, palm oil, sugar, diced apples with erythorbic and citric acid to preserve color, modified cornstarch, contains 2% o
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
85% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Apple pies” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Climate impact
Reference value for the category “Apple pies”: 2.03 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
How to store it
USDA FoodKeeper guidance for Fruit pies (apple, peach, blueberry, apricot, cherry, blackberry) (Bakery).
| Where | How long | Note |
|---|---|---|
| Pantry | 1–2 days | |
| Refrigerator · after opening | 1 weeks | |
| Freezer | 8 months |
Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.