1/2 Loaf Butter White
Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 261 kcal | 13% |
| Total fat | 4.3 g | 6% |
| Saturated fat | 0.00 g | 0% |
| Total carbohydrate | 43.5 g | 16% |
| Total sugars | 4.3 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 8.7 g | 17% |
| Sodium | 0.48 g | 21% |
Open Food Facts, ODbL, record updated September 30, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
enriched unbleached wheat flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin and folic acid), water, yeast, sugar, salted butter, salt, soybean oil, yeast nutrient (ammonium sulfate), dough conditioners (sodium stearoyl lactylate, ascorbic acid, monocalcium phosphate), malted barley flour, dextrose, calcium propionate (mold inhibitor), calcium sulfate (source of calcium), enzymes
- E282calcium propionatePreservative
- E300Ascorbic acidAntioxidant · Sequestrant
- E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E341iMonocalcium phosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E481Sodium stearoyl-2-lactylateEmulsifier · Stabilizer
- E516Calcium sulfateSequestrant · Stabilizer
- E517Ammonium sulfate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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