Cakes · United States

Shortcake

by Franz · 5 oz

United States

314 kcalper 100 g · 16% of the reference intake

25.7 gof sugars per 100 g

Barcode (EAN-13)0072220220490

GS1 prefix007 · GS1 US

Additives16: E150c, E160a, E160ai…

AllergensEggs, Gluten, Milk, SoybeansMay contain: Nuts

Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	314 kcal	16%
Total fat	12.9 g	16%
Saturated fat	4.3 g	21%
Total carbohydrate	45.7 g	17%
Total sugars	25.7 g	—
Dietary fiber	0.00 g	0%
Protein	5.7 g	11%
Sodium	0.43 g	19%

Open Food Facts, ODbL, record updated August 6, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

CAKE MIX (SUGAR, ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], PALM OIL, LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE, MONOCALCIUM PHOSPHATE, CONTAINS 2% OR LESS OF: APOCAROTENAL [COLOR] BETA-CAROTENE [COLOR], CELLULOSE GUM, EGG YOLKS, FOOD STARCH-MODIFIED, MONO-AND DIGLYCERIDES, NATURAL AND ARTIFICIAL FLAVOR (MILK), WA PROPYLENE GLYCOL MONO - AND DIESTERS OF FATTY ACIDS, SALT, SODIUM STEAROYL LACTYLATE, SOY LECITHIN, TURMERIC [COLORI), WATER, DRIED WHOLE EGG, SOYBEAN OIL, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING ARTIFICIAL FLAVOR, CARAMEL COLOR, POTASSIUM SORBATE PRESERVATIVE), SODIUM PROPIONATE (PRESERVATIVE). CONTAINS: WHEAT, MILK, SOY, EGG Contains Bioengineered Food Ingredients MANUFACTURED ON SHARED EQUIPMENT WITH PRODUCTS CONTAINING TREE NUTS including acr cancer and go to www product bu does not 250805

Allergen: Eggs Allergen: Gluten Allergen: Milk Allergen: SoybeansMay contain: Nuts

E150cAmmonia caramelColor
E160acaroteneColor
E160aiBeta-caroteneColor
E160eBeta-apo-8′-carotenal (c30)Color
E281Sodium propionatePreservative
E322LecithinsAntioxidant · Emulsifier
E322iLecithinAntioxidant · Emulsifier
E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
E341iMonocalcium phosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabilizer · Thickener
E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
E481Sodium stearoyl-2-lactylateEmulsifier · Stabilizer
E500Sodium carbonatesStabilizer · Thickener
E500iiSodium hydrogen carbonateStabilizer · Thickener
E541Sodium aluminum phosphateEmulsifier · Stabilizer · Thickener
E570Fatty acids

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 7,771 “cakes” products sold in the United States

Sugars25.7 g · median 33.3 g

Saturated fat4.3 g · median 6.7 g

Salt1.1 g · median 0.72 g

28% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Cakes” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States

United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated August 6, 2026 · export of November 1, 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Daily Values: 21 CFR 101.9 (FDA).
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

How to store it

USDA FoodKeeper guidance for Commercial cakes and muffins (Bakery).

Where	How long	Note
Pantry · from date of purchase	3–7 days
Refrigerator · after opening	7–10 days
Freezer · from date of purchase	6 months

Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.