Twenty four grains and seeds
Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 244 kcal | 12% |
| Total fat | 4.4 g | 6% |
| Saturated fat | 0.00 g | 0% |
| Total carbohydrate | 46.7 g | 17% |
| Total sugars | 8.9 g | — |
| Dietary fiber | 8.9 g | 32% |
| Protein | 11.1 g | 22% |
| Sodium | 0.30 g | 13% |
Open Food Facts, ODbL, record updated July 25, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Organic grain and seed blend, organic poppy seeds, organic quinoa, organic black quinoa, organic red quinoa, organic steel cut oats, organic barley flakes, organic triticale flakes, organic soft white wheat flakes, organic rye flakes, organic amaranth, organic corn meal, organic red wheat bran, organic millet, organic pumpkin seeds, organic chia seeds, organic golden flax, organic brown rice, organic spelt flakes, organic buckwheat groats, organic khorasan wheat flakes, organic sorghum, organic durum wheat flour, filtered water, organic whole wheat flour, organic cane sugar, organic vital wheat gluten, organic oat fiber, yeast, sea salt, organic palm oil, molasses, organic distilled vinegar, organic cultured wheat flour, ascorbic acid, enzymes.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
83% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Breads” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
How to store it
USDA FoodKeeper guidance for Commercial bread products (including pan breads, flat breads, rolls, and buns) (Bakery).
| Where | How long | Note |
|---|---|---|
| Pantry · from date of purchase | 14–18 days | |
| Refrigerator · after opening | 2–3 weeks | |
| Freezer · from date of purchase | 3–5 months |
Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.