Classic French Bread
Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 244 kcal | 12% |
| Total fat | 2.2 g | 3% |
| Saturated fat | 0.00 g | 0% |
| Total carbohydrate | 48.9 g | 18% |
| Total sugars | 0.00 g | — |
| Dietary fiber | 2.2 g | 8% |
| Protein | 8.9 g | 18% |
| Sodium | 0.58 g | 25% |
Open Food Facts, ODbL, record updated March 1, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
enriched unbleached wheat flour 0 ner 5g) eac alue* 1% 1% reduced iron, thiamin mononitrate, riboflavin and folic acid), water, contains 2% or less of each of the following: vital wheat gluten, sugar, salt, yeast, malted barley flour, dextrose, distilled vinegar, vegetable oil (canola and/or soy), dough conditioners (sodium stearoyl lactylate and ascorbic acid), enzymes, calcium propionate and potassium sorbate (mold inhibitors). contains: wheat f required california proposition 65 statement for products being sold in california warning: consuming this product can expose you to chomiono
- E202Potassium sorbatePreservative
- E282calcium propionatePreservative
- E300Ascorbic acidAntioxidant · Sequestrant
- E481Sodium stearoyl-2-lactylateEmulsifier · Stabilizer
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.