Apple Cinnamon Sourdough
Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 271 kcal | 14% |
| Total fat | 2.4 g | 3% |
| Saturated fat | 0.00 g | 0% |
| Total carbohydrate | 51.8 g | 19% |
| Total sugars | 8.2 g | — |
| Dietary fiber | 2.4 g | 8% |
| Protein | 9.4 g | 19% |
| Sodium | 0.37 g | 16% |
Open Food Facts, ODbL, record updated October 8, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN AND FOLIC ACID), WATER, SOURDOUGH STARTER (ENRICHED UNBLEACHED WHEAT FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN AND FOLIC ACID], WATER, VITAL WHEAT GLUTEN), DICED APPLES, BROWN SUGAR, VITAL WHEAT GLUTEN, CINNAMON BITS (SUGAR, PALM OIL, CINNAMON), CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: SALT, YEAST DEXTROSE, SOYBEAN OIL, ASCORBIC ACID, CULTURED WHEAT FLOUR, ENZYMES.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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