Sandwich Rolls
Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 247 kcal | 12% |
| Total fat | 2.4 g | 3% |
| Saturated fat | 0.00 g | 0% |
| Total carbohydrate | 48.2 g | 18% |
| Total sugars | 2.4 g | — |
| Protein | 8.2 g | 16% |
| Sodium | 0.51 g | 22% |
Open Food Facts, ODbL, record updated May 28, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
16690002 21v11060a precycie. to store % daily value % daily value amount/serving the % daily value oy telis ycu how 15% much a nutrient in a serving of food contributes to a caily diet. 2,000 calories a day is used for general nutrition advica. amount/surving 3% sodium 430rig total fat 2g saturated fat og trans fat 0g polyunsaturated fat 1g monounsaturated fat 0g cholesterol omg facts 0% total carbohydrate 41g 6 servings per container serving size 1 roll (85g) dietary fiber 1g tota! 2ugars 2g includes 2g added sugars 0% protein 7g calciies 210 vitamin d cmcg 0% • calcium 92mg 8% • iron 2mg 10% potassium 66mg 2% mgredients. 2enriched unbleached wheat flour wheat flour. malted barley flour, niacin, reduced iron, thiamin mononitrate, fiboplavin and folic acid), water, yeast, cuntains 2% or less of each of the following: sugar, salt, vital wheat gluten, corn al, soybean st nutrient ammonium sulfate, ascorbic acid, yellow corn flour, turmeric and annatto (color), calcium contains: wheat required caifornia proposton 65 statemet for products being sold in calupornia chemicale including acrylande, which are known to the state of catifornia to cause cancer and birth defects other reproductive harm. for more information oo to www.p65wamings.ca.gow/food. acrylamide is not rdded to this product but is created by the normal kirkland aking or frying process and increases when the oduct is caster. the fda does not advise peonle to if you're not completely satisfied with this kirkland signature product, your money will be refunded. ing pakes, toested or fried bakery procucts.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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