United States
Data
Hawaiian Roles, Frang
i Photo: Open Food Facts contributors · CC BY-SA

Hawaiian Roles

by Frang
United States
NOVA4
276 kcalper 100 g · 14% of the reference intake
5.3 gof sugars per 100 g
Barcode (EAN-13)0072220004779
GS1 prefix007 · GS1 US
Additives10: E160b, E282, E300…
AllergensEggs, Gluten, Milk, Sesame seeds, Soybeans
0072220004779

Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories276 kcal14%
Total fat5.3 g7%
Saturated fat2.0 g10%
Total carbohydrate46.1 g17%
Total sugars5.3 g—
Dietary fiber1.3 g5%
Protein9.2 g18%
Sodium0.46 g20%

Open Food Facts, ODbL, record updated July 10, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN AND FOLIC ACID), WATER, YEAST, SUGAR, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: VITAL WHEAT GLUTEN, SALTED BUTTER, NONFAT DRY MILK, POWDERED WHOLE EGG, SOYBEAN OIL, SALT, YEAST NUTRIENT (AMMONIUM SULFATE), DOUGH CONDITIONERS (SODIUM STEAROYL LACTYLATE, ASCORBIC ACID, MONOCALCIUM PHOSPHATE), GUAR GUM, SUCRALOSE, CALCIUM SULFATE, ENZYMES, CALCIUM PROPIONATE (MOLD INHIBITOR), YELLOW CORN FLOUR, TURMERIC (COLOR), ANNATTO (COLOR), MODIFIED FOOD STARCH, SESAME FLOUR

Allergen: EggsAllergen: GlutenAllergen: MilkAllergen: Sesame seedsAllergen: Soybeans
  • E160bAnnattoColor
  • E282calcium propionatePreservative
  • E300Ascorbic acidAntioxidant · Sequestrant
  • E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E341iMonocalcium phosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E412Guar gumEmulsifier · Stabilizer · Thickener
  • E481Sodium stearoyl-2-lactylateEmulsifier · Stabilizer
  • E516Calcium sulfateSequestrant · Stabilizer
  • E517Ammonium sulfate
  • E955SucraloseSweetener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 Roll (76 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories200 kcal—
Total fat3.5 g4%
Saturated fat1.5 g7%
Sodium340 mg15%
Total carbohydrate34 g12%
Dietary fiber1.0 g4%
Total sugars4.0 g—
Protein7.0 g—
Servings per package
About 6
USDA food category
Breads & Buns
Data provider
Label Insight
In FoodData Central
Since April 27, 2023 · label data updated March 24, 2023
FDC ID
2535359

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

How to store it

USDA FoodKeeper guidance for Commercial bread products (including pan breads, flat breads, rolls, and buns) (Bakery).

WhereHow longNote
Pantry · from date of purchase14–18 days
Refrigerator · after opening2–3 weeks
Freezer · from date of purchase3–5 months

Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.