J.J. Cassone, Italian Garlic Bread
Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 404 kcal | 20% |
| Total fat | 24.6 g | 31% |
| Saturated fat | 4.4 g | 22% |
| Total carbohydrate | 40.3 g | 15% |
| Total sugars | 1.8 g | — |
| Dietary fiber | 1.8 g | 6% |
| Protein | 7.0 g | 14% |
| Sodium | 0.53 g | 23% |
Open Food Facts, ODbL, record updated March 9, 2017 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Unbleached enriched wheat, flour, [flor,malted barley flour niacin, reduced iron, thiamine mononitrate (vitamin b1) riboflavin (vitamin b2) folic acid (a "b" vitamin)], water, soybean oil, contains 2% or less or each of the following: salt, dehydrated minced garlic, soybean oil, yeast, high frictpse corn syrup, dried oregano, dough conditioners (datem, l-cyeteine, enzyme, ascorbic acid, calcium sulfate) calcum propionate (a preservative), artificial flavor, beat carotene color.
- E300Ascorbic acidAntioxidant · Sequestrant
- E472eMono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acidsEmulsifier · Sequestrant · Stabilizer
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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