Egg Rolls pork
Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 231 kcal | 12% |
| Total fat | 11.5 g | 15% |
| Saturated fat | 3.2 g | 16% |
| Total carbohydrate | 24.4 g | 9% |
| Total sugars | 1.3 g | — |
| Dietary fiber | 1.3 g | 5% |
| Protein | 6.4 g | 13% |
| Sodium | 0.50 g | 22% |
Open Food Facts, ODbL, record updated April 20, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
filling: pork, cabbage, carrots, celery, onion, brown rice, contains 2% or less of: modified food starch, eggs, salt, sugar, soy sauce (wheat, soybeans, salt), maltodextrin, spice, dried garlic, dried onion, wrapper: enriched flour ((bleached wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], malted barley flour), water, enriched durum flour (wheat flour, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), contains 2% or less of: salt, vegetable oil (cottonseed and/or canola oil), wheat gluten, eggs, cornstarch, sealer: water, fried in vegetable oil (cottonseed and/or canola oil),
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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