Pizzas · United States

Cheese - trio

· brand owner: The Schwan Food Company

United States

254 kcalper 100 g · 13% of the reference intake

6.3 gof sugars per 100 g

Barcode (EAN-13)0072180763440

GS1 prefix007 · GS1 US

Additives7: E341, E341i, E412…

AllergensGluten, Milk, Soybeans

Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	254 kcal	13%
Total fat	11.1 g	14%
Saturated fat	4.8 g	24%
Total carbohydrate	28.6 g	10%
Total sugars	6.3 g	—
Dietary fiber	1.6 g	6%
Protein	10.3 g	21%
Sodium	0.57 g	25%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Cheese (low moisture part skim mozzarella and parmesan cheese [cultured pasteurized part skim milk, salt, enzymes], provolone cheese [cultured pasteurized milk, salt, enzymes]), enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, nonfat milk, tomato paste, soybean oil, bleached wheat flour, yeast, contains 2% or less of: sugar, salt, guar gum, oat fiber, modified food starch, spice, wheat gluten, sodium acid pyrophosphate, maltodextrin, dried garlic, sodium bicarbonate, mono - and diglycerides, hydrolyzed soy and corn protein, paprika, dried onion, soy flour, monocalcium phosphate, sodium stearoyl lactylate, l-cysteine, enzymes.

Allergen: Gluten Allergen: Milk Allergen: Soybeans

E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
E341iMonocalcium phosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
E412Guar gumEmulsifier · Stabilizer · Thickener
E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
E481Sodium stearoyl-2-lactylateEmulsifier · Stabilizer

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 0.25 pizza (126 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	320 kcal	—
Total fat	14 g	18%
Saturated fat	6.0 g	30%
Sodium	719 mg	31%
Total carbohydrate	36 g	13%
Dietary fiber	2.0 g	7%
Total sugars	8.0 g	—
Protein	13 g	—

Servings per package: About 12
USDA food category: Pizza
Data provider: Label Insight
In FoodData Central: Since October 28, 2021 · label data updated May 3, 2018
FDC ID: 2127197

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

The Schwan Food Company

Open Food Facts, ODbL

In its category

Position among 2,563 “pizzas” products sold in the United States

Sugars6.3 g · median 2.6 g

Saturated fat4.8 g · median 4.3 g

Salt1.4 g · median 1.3 g

97% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Pizzas” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.