Pizzas · United States

Taste Of Tony's, Combination Pizza

by The Schwan Food Company · brand owner: The Schwan Food Company

United States

243 kcalper 100 g · 12% of the reference intake

4.3 gof sugars per 100 g

Barcode (EAN-13)0072180762122

GS1 prefix007 · GS1 US

Additives10: E160c, E200, E250…

AllergensBeef, Gluten, Pork, Soybeans, Milk (read from the ingredients list)

Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	243 kcal	12%
Total fat	10.5 g	13%
Saturated fat	4.8 g	24%
Total carbohydrate	31.4 g	11%
Total sugars	4.3 g	—
Dietary fiber	1.4 g	5%
Protein	6.7 g	13%
Sodium	0.59 g	25%

Open Food Facts, ODbL, record updated April 22, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Tomatoes (water, tomato paste), enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), imitation mozzarella (water, palm oil, modified corn starch, modified potato starch, rennet casein, salt, sodium citrate, lactic acid, natural flavor, sodium phosphate, beta carotene [color], sorbic acid [as a preservative]), cooked pizza topping (sausage [pork, mechanically separated chicken, spices, water, salt, sugar, garlic powder], water, textured vegetable protein [soy flour, salt]), water, fat reduced pepperoni (pork, beef, water, textured vegetable protein product* [soy protein concentrate,zinc oxide, niacinamide, ferrous sulfate, copper gluconate, vitamin a palmitate, calcium pantothenate, thiamine mononitrate (b1), pyridoxine hydrochloride (b6), riboflavin (b2), and cyanocobalamin (b12)], salt, less than 2% of spices, dextrose, lactic acid starter culture, oleoresin of paprika, flavoring, sodium nitrite, bha, bht, citric acid. *ingredient not in regular pepperoni), contains 2% or less of: yeast, palm oil, vegetable oil (soybean and/or canola oil), sugar, modified food starch, salt, spice, maltodextrin, hydrolyzed soy and corn protein, dried garlic, paprika, wheat starch, l-cysteine hydrochloride, ammonium sulfate, soy lecithin, natural flavor, enzymes (contains wheat), ascorbic acid.

Allergen: Beef Allergen: Gluten Allergen: Pork Allergen: Soybeans Allergen: Milk

E160cPaprika extractColor
E200Sorbic acidPreservative
E250Sodium nitritePreservative
E270Lactic acid
E320Butylated hydroxyanisole (bha)Antioxidant
E321Butylated hydroxytolueneAntioxidant
E322LecithinsAntioxidant · Emulsifier
E322iLecithinAntioxidant · Emulsifier
E330Citric acidAntioxidant · Sequestrant
E517Ammonium sulfate

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.

USDA label data

Serving size 1 portion (210 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	510 kcal	—
Total fat	22 g	28%
Saturated fat	10.0 g	50%
Sodium	1,231 mg	54%
Total carbohydrate	66 g	24%
Dietary fiber	2.9 g	11%
Total sugars	9.0 g	—
Protein	14 g	—

USDA food category: Pizza
Data provider: Label Insight
In FoodData Central: Since October 28, 2021 · label data updated April 26, 2020
FDC ID: 2068941

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

The Schwan Food Company

Open Food Facts, ODbL

In its category

Position among 2,563 “pizzas” products sold in the United States

Sugars4.3 g · median 2.6 g

Saturated fat4.8 g · median 4.3 g

Salt1.5 g · median 1.3 g

87% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Pizzas” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.