Ham & Cheese, Ham And Imitation Cheese In A Cheese Sauce Wrapped In A Soft Crust
Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 234 kcal | 12% |
| Total fat | 7.1 g | 9% |
| Saturated fat | 3.3 g | 16% |
| Total carbohydrate | 34.8 g | 13% |
| Total sugars | 8.1 g | — |
| Dietary fiber | 1.1 g | 4% |
| Protein | 7.6 g | 15% |
| Sodium | 0.49 g | 21% |
Open Food Facts, ODbL, record updated March 9, 2017 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Ingredients: enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, cooked ham, water and isolated soy protein product (ham, water, isolated soy protein, dextrose, salt, corn syrup solids, sodium phosphate, smoke flavor, sodium erythorbate, sodium nitrite), cheese sauce (water, maltodextrin, modified food starch, cheese blend [whey, maltodextrin, reduced lactose whey, canola oil, cheddar and blue cheese (pasteurized milk, cheese cultures, salt, enzymes), salt, disodium phosphate, whey protein concentrate, butter, modified food starch, autolyzed yeast extract, natural and artificial flavors, citric acid, lactic acid], sea salt, nonfat dry milk, xanthan gum, extractives of annatto, lactic acid, soy lecithin, titanium dioxide, lipolyzed cream, white distilled vinegar), imitation cheddar cheese (water, palm oil, modified food starch, casein [milk], food starch, natural flavor, salt, sodium citrate, sodium phosphate, lactice acid, sorbic acid [preservative], artificial color), contains 2% or less of: vegetable shortening (palm oil, natural flavor, soy lecithin), rice flour, dried whey, vegetable oil (soybean, cottonseed, corn, and/or canola oil), dextrose, sugar, modified food starch, salt, yeast, sodium acid pyrophosphate, sodium stearoyl lactylate, sodium bicarbonate, monocalcium phosphate
- E160bAnnattoColor
- E171Titanium dioxideColor
- E200Sorbic acidPreservative
- E250Sodium nitritePreservative
- E270Lactic acid
- E316sodium erythorbateAntioxidant
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E339iiDisodium phosphateEmulsifier · Humectant · Preservative · Sequestrant · Stabilizer · Thickener
- E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E341iMonocalcium phosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E481Sodium stearoyl-2-lactylateEmulsifier · Stabilizer
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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