Vegetable egg rolls
Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 167 kcal | 8% |
| Total fat | 5.1 g | 7% |
| Saturated fat | 0.64 g | 3% |
| Total carbohydrate | 26.9 g | 10% |
| Total sugars | 2.6 g | — |
| Dietary fiber | 2.6 g | 9% |
| Protein | 3.8 g | 8% |
| Sodium | 0.48 g | 21% |
Open Food Facts, ODbL, record updated February 13, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
filling: cabbage, carrots, celery, bok choy, water chestnuts contains 2% or less of: clear vermicelli (pea starch, mung bean starch), sugar modified food starch, salt, vegetable oil (cottonseed, canola, and/or soybean oil), spice, garlic, toasted sesame oil, dried onion, citrus fiber. wrapper: enriched flour (bleached wheat flour, niacin, reduced iron, thiamine mononitrate riboflavin, folic acid], malted barley flour), water, enriched durum flour anheat flour, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid) contains 2% or less of: salt, vegetable oil (cottonseed, canola, and/or soybean oil), wheat gluten, dried whole eggs, cornstarch. fried in vegetable oil (cottonseed, canola, and/or soybean oil). contains: sesame, wheat and eggs. contains bioengineered food ingredients manufactured by: sfc global supply chain, inc. marshall, mn 56258 u.s.a. © 2022. all rights reserved.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.